Chicken Percik🍗

Chicken Percik🍗

Material :
1/2 native chicken
1 lb turmeric leaf
1 box of coconut milk kara
Tamarind water
Enough water
Salt, sugar and flavorings
.
Smooth material:
6 cloves of shallot
2 cloves of garlic
1 cm roasted turmeric
2 lemongrass
1 cm of ginger
6 pcs red chillies

Way:

1. Heat the saute oil of all the delicate ingredients and turmeric leaves until fragrant.
2. Add coconut milk, salt, sugar, flavorings, water and tamarind water stirring.
3. Enter the chicken, mop up until tender.
4. Leave the sauce.
5. Roast chicken on Teflon back and forth.
6. Lift and flush the sauce deliciously.
   .

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