Try this delicious spaghetti with a rich flavor of butter, garlic and guajillo chili, accompanied by shrimp, with a subtle hint of oregano and Parmesan cheese, definitely the best entry for lunch.
Ingredients
6 cups of water
2 bay leaves
400 grams of spaghetti
3 tablespoons olive oil
4 tablespoons of butter
3 cloves of garlic cut into slices
2 pieces of guajillo chile cut into rings
1 1/2 cups of shrimp
1 teaspoon oregano
to the taste of salt and pepper
1 cup of Parmesan cheese
Heat a pot over medium heat with the water until it reaches a boiling point, add the pasta, salt and bay leaves, cook 10 minutes or until it is al dente.
Heat a pan over low heat with the oil and melt the butter, add the garlic slices, the guajillo chili, cook until smooth.
Add the shrimp and cook for 3 minutes, add the pasta, season with salt, pepper and oregano.
Serve with grated Parmesan cheese and enjoy.