Ingredients:
Pork ribs - 800 g
Fruit puree (apple, ready, you can use puree for baby food) - 80 g
Ketchup - 80 g
Brown sugar - 3 tbsp. l.
Lemon (squeeze juice) - 1/2 pcs.
Soy sauce - 2-3 tbsp. l.
Black pepper (ground) - 1/2 tsp.
Paprika sweet - 1/2 tsp.
Garlic (dry, in powder) - 1/2 tsp.
Cinnamon (ground) - 1/2 tsp.
Mix all the ingredients (except meat, of course) in a suitably sized bowl.
Ribs cut so that the portion had one edge. If the pieces are large and you cook the meat in the oven, you can pre-boil them for 15-30 minutes. I did not do this. Put the meat in the sauce, well cover each piece and put it in a cold place for at least 30 minutes for marinating.
Lay the ribs on a baking tray, cover with foil and bake from one hour to one and a half at T220 C. if the meat allocates too much juice, merge it.
With the remaining sauce, lubricate the fin every 20-30 minutes. After 40 minutes, remove the foil and bake the meat until red.
If the sauce remains, cook its remains over low heat until the sugar completely dissolves, and serve separately for those who love rybryshki with a double serving of sauce.