Squid stuffed with mushrooms and cheese
Ingredients:
Five squid carcasses;
Two onions;
800 grams of champignons (you can use white mushrooms);
200 grams of hard cheese;
Four large spoons of vegetable oil;
Salt and pepper;
Greens and lemon;
A couple of cloves of garlic.
Separately boil the carcass, you also need to boil the eggs;
Chop onion, fry over high heat using vegetable oil until it turns golden;
In a frying pan with onion, mushrooms are added, which must be finely chopped;
Eggs are rubbed on a large grater, also made with cheese;
Ingredients for the filling mix, adding more salt and pepper, shredded greens, garlic;
Stuff the squid, and then put it on a baking tray, oiled;
Cook in the oven for about a quarter of an hour;
Ready-made dish can be served as a whole, but you can cut it nicely with slices.
