Products (4 servings)
Chicken liver - 400 g
Salted cucumbers - 3 PCs.
Carrot - 1 PC.
Onions - 2 PCs.
Mayonnaise - to taste
Salt - to taste
Sunflower oil - 20 g
- Liver boil in salted water and cut into strips.
- Onion cut into thin half-rings, carrots - straws.
- On slow fire fry the carrots and onions in sunflower oil until tender.
- Cucumbers cut into strips.
- To combine the liver, onion and carrots, cucumber, salt and mayonnaise.
(Optional in the salad, you can add croutons, before serving.)