Ingredients
Bread white brick - 1 slice
Ketchup - 1 tbsp.
Cheese - 25 gr.
Sausage - 20-30 g
Black olives - 2 pcs.
Garlic - 1-2 cloves
Butter - 10 g
Oregano - pinch
Fresh greens of parsley or dill - 1 tablespoon.
Information
Cut very small pieces of sausage and black olives. Also chop the garlic and greens. Grate the cheese on a large grater.
On one side of a slice of white bread, densely distribute the butter. Put the bread with the buttery side down into the pan.
Lubricate the surface with ketchup.
At the top of the ketchup, spread the sausage evenly.
Then garlic. Then a piece of grated cheese. Sprinkle oregano and top out the remaining cheese.
Then the olives and greens. Cover the frying pan with a lid and put on a very small fire. Cook about 10 m. The bottom of the sandwich should be roasted (open the lid and check by raising the sandwich with a spatula), and the cheese completely melt.
A hot sandwich is ready. Bon Appetit!