Already for several years I have been preparing gingerbread for New Year.
Ingredients:
Flour - 400 Grams
Wheat flour rye - 250 Gr.
Honey - 90 Grams
Cream butter - 90 Grams
Sugar powder - 400 Grams (200 grams in a hundred grams, 200 grams in glazes)
Egg - 4 pieces
Soda - 1 Chaynaya lozhka
Kako - 3 Chaynyh spoons
Spices - 2 Tea spoons (cinnamon, cardamon, ginger, gvozdika, dyshisty pepec, nutmeg)
Egg white - 1 piece
- Approve the indispensable ingredients.
- Honey and butter, cook over low heat in a bowl with a thick bottom or on a water bath.
- Meanwhile, whisk the eggs with a powder of sugar.
- Add the coda to the mix. Wait until a soda pours out and foam appears.
- Pour the mixture with a thin stripe into the eggs, constantly beating with a mixer.
- Pocotete pomotte muky wheaten, kako, flour pzhanyu and spetsii. Add to the egg-honey mix and add it to the oven. First, a mixer ...
- ... then carefully rykami. Separate the testo for 4 parts, fill it in a food film and leave it for 1 hour in the refrigerator.
- Bring a small part of the refrigerator out of the refrigerator and spread it into a thin plastic, 0.5-0.3 cm thick. Try to roll it out so that it was not puzyrei.
- Heat the oven to 150 ° C. Cover the baking tray with a baking sheet and lay it on the crockery for biscuits.
- Pipeykite pyanika to rmyanyoy korochki in the course of 10-12 minutes. Follows with his dykhovka.
- For glaze eggs, whisk together with sugar powder. Put the glaze in the konditersky sack or file. Tear off the small end of the bag with the scissors.
- Apply a pattern of gingerbread.