Wraps with Halloumi and Grilled vegetables

Hello, today I am going to post my first food post hope you will like it!

I believe I found my new favorite in the category 'tasty and easy recipes'
These wraps with grilled halloumi and grilled vegetables.
Tasty, and easy to make!

But wait halloumi? Don't know what it is? cheese made from cow-, goat- and sheep milk. A soft taste but sturdier than mozzarella and the only cheese you can grill because it doesn't melt!
I grilled pieces of sweet paprika in the oven, eggplant, and slices of halloumi in a grill pan and made a yogurt sauce with garlic. I topped a seasoned wrap with this all and a bit arugula. Close the wrap and enjoy!

Ingrediënts
3 tablespoons of olive oil
1 tablespoon of lemon juice
1 teaspoon of oregano
2 grated cloves of garlic
1 eggplant in thick slices
2 red sweet point paprica in pieces
1 cube of halloumi in pieces
3 tablespoons greek yogurt
pepper
salt
other spices of your choice
som hands of arugula

1 Warm the oven to 230 Celsius

2 Mix the olive oil, the lemon juice, the oregano and 1 garlic clove into a dressing and smear it on the slices eggplant and paprika.

3 Lay the pieces paprika on a baking tray and shove it in the oven for 10-15 minutes. Watch the pieces, if the slices paprica are getting a dark color the slices are good.

4 Grill the slices halloumi in a grill pan and grill after that the slices eggplant in the same pan.

5 If everything is done grilling, you lay it aside and you make the yogurt sauce. Mix for that 1 garlic clove and a bit of pepper and salt through the greek yogurt.

6 Decorate the wraps with the grilled vegetables, halloumi, arugula and some spoons of yogurt sauce.