I love pop-opera and cooking, but honestly I have to admit I suck at both. When cooking, I like to listen to Andrea Bocelli sing a twisted tale of lust, desire and love. His controversy voice makes my kitchen vibrate and melts my buttery soul.
The only ingredients missing in this kitchen is the Venetian Gondolier 馃槈. Btw, I am not following a cook book, just using whatever ingredients I can find at home. Enjoy!
Ingredients: Thai mushroom, red onion, ginger, babygreen onion, wild caught salmon, olive oil, salt & pepper.
Add olive oil & red onion, cook slowly for few minutes.
Add sliced mushroom & ginger.
The masterpiece, sliced black truffle!!! (optional)
Add sliced babygreen onion. Cook until light gold.
On a separate pan cook the salmon for 3-4 minutes.
Finally, mix the two and serve. (A vegan? This is a delicious dish even without the salmon).