Ingredients: 2 medium sized potatoes. 3 eggs 1 large onion 1 cup olive oil 1 teaspoon of black pepper powder Salt like taste A little trumpet and carrot (desire).
Method: Cut potato thin and cut it small. Take the towel over the towel. Heat the oil, keep the potatoes fried. Sprinkle a little salt.
When the potatoes are almost perfect, keep frying it with onion. Take out the potatoes and onions after oil for two minutes.
Now add egg, salt, carrot, coriander and turmeric in different containers and mix it with fresh gram and onion.
Pour the mixture into a pan and heat it in the pan. Cover and fry them slightly.
