If you like really moist meatloaf, this is for you. If you prefer your meatloaf on the dryer side, or a little chewy, stick with the oven.
What you'll need:
Ingredients for loaf:
2 pounds 93% ground beef
1/2 cup Italian bread crumbs
1/4 cup Parmesan cheese
3/4 cup diced onion
1 egg
1 tablespoon minced garlic
2 tablespoons Worcestershire sauce
1/2 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon pepper
Ingredients for sauce:
1 tablespoon any high heat cooking oil
1/2 cup diced onion
1 cup ketchup
1/2 cup beef stock or broth
Step 1:
Combine loaf ingredients into mixing bowl and hand mix thoroughly. Shape into rounded loaf.
Step 2:
Remove Instant Pot lid, set Instant Pot to "sauté".
Step 3:
Add oil and onions. Stir for 5 minutes to prevent sticking to the bottom.
Step 4:
Finish off the sauce ingredients by adding in the ketchup and beef stock.
Step 5:
Lock Instant Pot lid. Set pressure to "High". Set timer to 15.
Step 6:
Let Instant Pot pressure release naturally. Should take another 15-20 minutes, or you can quick release after 10 minutes.
Step 7:
Top with sauce from the bottom of the pot.
Enjoy!
