TAPE KETAN

wiskarni(45)
Published in
#food
Words
131
Reading
1 min
Listen
Play
9y

image

Material :
500g sticky rice
Pasta Pandan sufficiently / can d skip
1.5 grains of tape yeast
1 tablespoon granulated sugar
.
.
Way :

  1. Rinse and soak the white sticky rice overnight, add pasta pandan sufficiently
  2. After the soak overnight wash again
  3. Continue steaming, after 1/2 cook (if org jawa say kekel) lift put d container perforated, wash again until clean in air flow or air of washing changed slightly clear.
  4. Steam again until cooked for about 30 minutes
  5. Then lift the sticky rice that has been cooked, chill
  6. Wait actually the new correct in yeast evenly and sugar
  7. Put in an airtight container or in the banana leaf wrapper
    Place in a sealed container in the racer for 2 -3 days in a warm place
  8. Tape can be served.
TAPE KETAN | Ecency