Makanan khas kami

BAHAN : Ikan asin peda Kacang panjang Petai Daun bwang Tomat hijau tomat merah Cabai rawit Bawmer, bawput Jahe CARA MEMBUAT : Goreng ikan asin peda tiriskan. Tumis bawmer, bawput, cabai hingga wangi. Masukan

Salah satu gorengan favoriteku, bakwan kali ini nyoba bikin di tambahin mie enak juga, kriuk2 di makan anget2 cocol bumbu kacang. Bahan : 100 gr tepung bakwan Mie, rebus sebentar, tiriskan dan potong2

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My hobby is cooking

Bahan : 1 paket sayur asem (sy pake 3 jagung manis, 5 lonjor kacang panjang, 1/2 labu siam, segenggam melinjo & daun melinjo) 4 buah asam jawa (yang muda) kikis kulit luar nya sampai bersih, kalo suka

Hi steemian mothers who are still confused in terms of cuisine. Come follow my recipe below. Guaranteed the cuisine will be luxurious and delicious, and make your household addicted.. Wowww ...!!! photo

Ikan perhiasan

Asam padeh patin

RECIPE ,, The main ingredient: • 1 ounce of small salted squid2. • Powdered broth is enough. • Salt and Sugar Used. • 2 Citrus Leaf Sheets. • 1 Tsp of Lime Water. • The right amount of oil. • Enough water.

Mie kepiting

Mie instan kocok

Here is the recipe for cooking Shrimp Corn Sauce Padang Material: 250 g of shrimp 2 pieces of sweet corn 2 orange leaves 2 bay leaves . . Seasoning (A): 2 tomatoes blend 2 tablespoons chili sauce 2 tablespoons

Material: 250 gr of lung (ungkep, dry fry) 2 orange leaves Oil for mucum Spices, Puree: 3 bamer 2 baput 2 pecan (roasted) 1 tbsp coriander (roasted) 2 cm turmeric (burn) 2 cm Lengkuas geprek 1 btg lemongrass

Menu makan siang ini

Mie aceh khas Sumatera

Material : 500g sticky rice Pasta Pandan sufficiently / can d skip 1.5 grains of tape yeast 1 tablespoon granulated sugar . . Way : Rinse and soak the white sticky rice overnight, add pasta pandan sufficiently

Buah durian gunung di jadikan cendol

Your steemian friends all. Still confused in terms of cuisine, or anyone who hobby cook, make a cake. Let's follow the following recipe ; MATERIAL I : 500 grm grated cassava, net weight after peeling the

Your steemian friends all. Still confused in terms of cuisine, let's follow the following recipe ; Material: -2 pare (iris). -5 onion (sliced). -4 garlic (sliced). -pete. ointment, sugar, powdered broth