Your steemian friends all. Still confused in terms of cuisine, or anyone who hobby cook, make a cake. Let's follow the following recipe ;
MATERIAL I :
500 grm grated cassava, net weight after peeling the skin, do not have to squeeze the water
125 grams of sugar
40 grm of sago flour
100 grm roughly grated coconut
75 grm banana ripe, clean weight after peeled, crushed
1/2 teaspoon salt
vanilli powder to taste
food coloring pink, yellow, green to taste
MATERIAL II :
150 ml of coconut milk
2 tablespoons of rice flour
1 tablespoon munjung sago flour
1/4 tablespoon salt
HOW TO MAKE :
Stir well all ingredients I except dye, for 3 dough, each add a dye, mix well.
Pour the pink, yellow, green dough on a 16 × 16 plated strip of plastic, steam until cooked with medium heat then stir well II ingredients pour over the layer of cassava, steam until cooked, lift, chill, cut into pieces.
So it was from me. Terimaksih has visited my post. I hope you like it ..
@wiskarni