Recipe of "Spaghetti and Meatballs"

Spaghetti and Meatballs is very delicious. Here I am posting its recipe for food lovers. Its preparation time is 20 minutes and it takes 1 hour total time.

Ingredients:

1 pound spaghetti
1 pound ground beef
1/3 cup breadcrumbs
1/4 cup finely chopped parsley
1/4 cup freshly grated Parmesan (Keep little more for serving)
1 egg
2 garlic cloves, minced
1 tablespoon Kosher salt
1/2 tablespoon Red pepper flakes
2 tablespoon olive oil, divided
1/2 cup finely chopped onion
1 crushed tomatoes in puree
1 bay leaf
Ground black pepper (As per taste)

Instructions:

1. In a large pot of boiling salted water, cook spaghetti according to package instructions. Drain.
2. In a large bowl, combine beef with breadcrumbs, parsley, parmesan, egg, garlic, 1 teaspoon salt, and red pepper flakes. Mix until just combined and then form into 16 balls.
3. In a large pot over medium heat, add 1 tablespoon oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes. Remove meatballs and reserve on plate.
4. Add the remaining oil and onion and cook until onion is soft, 5 minutes. Add crushed tomatoes and bay leaf. Season with salt and pepper and bring to a simmer. Add the meatballs back into the pot, cover and simmer until the sauce has thickened, 8 to 10 minutes.
5. Serve pasta with a healthy scoop of meatballs and sauce. Top with Parmesan before serving.