This is one of my favorite cakes. My mother making this all my life. There is no holiday that can pass without it. It has rum, chocolate, coconut... Everything that makes winter much more warmer. It is very easy and quick to make.
Recipe:
Coconut roll
300 grams of mill(grind) biscuits, add 150 grams of powdered sugar, 100 grams of melted chocolate, 3 tablespoons of rum and little milk. All this mix and develop on a board then put on an aluminum foil and sprinkle with coconut flour.
Fill
200 grams of coconut flour mixed with 800 grams of butter and 150 grams of powdered sugar and one egg. Put the fill over on the previously developed part and curl into the roll. Finally, sprinkle with coconut. Leave to cool for some time and then serve.
Enjoy :)
