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Fried fish for Bream, we need the simplest is:
Salt
Seasoning
Flour
Oil
1.Take a clean fish from the scales and entrails.
2.Wash under running water and the mode of the fish into pieces.
3.Sprinkle with salt,pepper,and cover with flour.
4.Put on the fire a frying pan and put the fish.
5.Fry until Golden brown.
Bream Is a fish of the carp family,this fish has a high body laterally compressed with a long anal fin.He has a small head with small eyes,a Benthic fish which eats the larvae of water but mostly bloodworms.Bream are growing quickly,the length of bream lived for 10 to 13 years, up to 75 cm and weight 8 kg or more.