Composition:
Pork shank – 1pc.
Tangerines – 2 pieces
Orange – 0,5 PCs.
Garlic – 1pcs.
Onion – 1 PC.
Wine red – 100 ml.
Orange juice – 50 ml.
Bay leaf – 1 PC.
Allspice
Khmeli suneli
Pepper
Salt.
Method of preparation:
1. Pork knuckle washed thoroughly skoblin with a knife, boil in the pan before baking, remove the scum. Add Bay leaf, salt, allspice and pepper, also add the wine. On slow fire cook for 2 hours.
2. Retrieved knuckle, put it in a container for baking, bottom round knuckle peeled slices of orange and half a Mandarin, put peeled onion, and unpeeled head of garlic. Pour pork orange juice. Bake at 180 ° C for 1 hour in the oven.
The dish is ready.