Composition:
Pike – 1 PC.
Carrots – 1 PC.
Onions - 3 PCs.
Sour cream – 3 tbsp
Salt, black pepper – to taste.
Lemon juice
Dill.
1. Pike to clean, gut, remove the fins. Spread on greased with butter a baking tray, RUB with sour cream mixed with lemon juice, chopped dill, salt and black pepper, add sliced onion half rings, and carrots sliced circle. Remaining onion peel and put next to the pike.
2. Bake the pike in the oven at 180 ° C for 40 minutes. The dish is ready.