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Meat in French.

viky1(-3)
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#food
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On a baking sheet, greased with oil, put prepared stuffing (salt and pepper)

On top of meat spread fried (whom some love): onion, carrot, pepper (mushroom)

The next layer place the tomatoes, season with a little salt.

Next, the potato slices (potatoes cook in advance, clean, cut, and lies in water for about 1 h to come in starch). Season with salt and pour sauce of sour cream and mayonnaise.

In the oven for 1 hour at the re 200 gr. About 15 minutes sprinkle with cheese until Golden brown.

Meat in French. | Ecency