2 kg of chicken
250 grams of salt
Bay leaf
Pepper Peas
3 liters of water
Mix everything and simmer for five minutes.
Cool to room temperature.
We set pickle for 15 hours
I decided to cook a hot smoked chicken.
Cooked here in this box :)
Cooking time 50 minutes.
Added apple and oak sawdust.
The chicken turned out juicy.