Good afternoon, Steemians!
I just wanted to share my somewhat junk food vegan breakfast with all of you: tater tots with homemade guacamole.
It was delicious, but very high fat. I threw the tots in the oven and took half a tomato, 1.5 avocados and some Himalaya pink sea salt and basically made it into a pulp with a spoon. I added some chili powder and then sat down to enjoy it all. I had to share with my wife, of course!
Thanks for stopping by!