A fairly simple pasta with ham, butter, and tomatoes.
This was my breakfast yesterday... along with lunch... and dinner. Lol
These are some leftover pasta that are cooked for 15-17 minutes.
Boiled in salted water with added some spices.
Salt, as always, at the rate of 1 teaspoon per 1 liter of water.
Spices: chili pepper, a quarter of a chicken bouillon cube (just for flavor, because this is not broth in the literal sense), coriander, dried grated garlic.
The ham can be anything. This time I had some random ham that I can't tell the name of. Can reheat it in the oven.
