Dear Food Fonnoisseur !!
Let's learn how to cook Lemak Rice ! This can be done for breakfast or for sale.
The first step is to cook rice as usual.
Just count the water quantity or scale in half a cup, put salt in a small saucepan (do not stir) and place the baked pandan leaves.
Once cooked 3/4, add a thick coconut milk. Stir once enough, and then cook again like regular rice.
This cooked rice is ready.
Next we will make nasi lemak sambal. We'll fry first anchovy.
Heat the cup oil and fry a handful of fish until it is crunchy and then remove.
The same oil is then used stir fry blend material.
Required materials :
a). dry chillies - half a handful.
b). Onion - 5 cloves
c). large onion -1 seeds
d). Garlic - 2 cloves
e). belacan little
Enter salt to taste, sugar one tablespoon and tamarind water.
When the sambal is cooked properly, add thick coconut milk in 3 tablespoons
Clean the banana leaf, cut the edge of the vein but do not get torn, tos and wipe with a kitchen towel.
Lay the top of the gas stove for a while. Then lift.
Want more perfection, make boiled eggs and sliced cucumbers once.
Prepare newspapers and ingredients for our nasi lemak pack (this is for a purpose that wants to do business, want to sell Lemak Rice ).
Use a small bowl to put rice on a banana leaf. Then place anchovies, boiled eggs and cucumbers. Finally, put a saucepan.
Lemak rice wrap with each other's creativity.
Ready for sale.
