4 chicken breasts
3 tablespoons olive oil / olive oil
400 g of fresh mushrooms
1 small canned peeled tomatoes
1 large red pepper
1 onion
4 cloves of garlic
salt, pepper
1 teaspoon of rosemary
2 cups of red wine
200 ml broth of your choice
Cut chicken breasts into bites and season with salt and pepper. In a pan, warm 1 tablespoon of olive oil or oil and fry the meat on both sides. Remove it from the pan, add the remaining olive oil and in it smoke the cut mushrooms, onion, garlic and pepper. Season with salt, rosemary and pepper.
Add the glass of wine and, after a few seconds, the cut tomatoes from the can and the broth. Return the chicken meat to the pan and cook until the sauce thickens. Optionally, serve the dish with a cooked rice garnish.
Bon appetite!
source http://www.az-jenata.bg
