Ingredients
Meat
2 cup Rotisserie chicken
Produce
1 15-oz. can Artichoke hearts
2 cloves Garlic
1/2 lb Spinach, frozen
Pasta & Grains
1 lb Lasagna noodles
Baking & Spices
3 tbsp All-purpose flour
1 Black pepper, Freshly ground
1 Kosher salt
Dairy
3 tbsp Butter
4 cup Mozzarella
1 cup Parmesan
2 pints Ricotta, skim
3 cup Skim milk
