Cooking yummy biryani with meatloaf. Talk-Spicy Biryani festival - can be served to the the. You can keep guest hospitality again. Know how to cook minced biryani.
Minced Biryani
Materials
Basmati Rice-350 grams
Talk Yogurt-3 tablespoon
Ginger Bata-1 teaspoon of tea
Ghee-100 grams
Saffron-1 teaspoon
Cardamom-3
Pepper Powder-1 teaspoon
Lemon Juice-1 teaspoon
Chicken Meat-400 grams
Onion-1 (Large)
Garlic Bata-1 teaspoon
Milk - Semi-cup
Cinnamon-1 Stick
Clove-4
Chicken Stock-1 Cup
Like Salt-taste
How to cook
Boil the rice in salt water. Get the saffron water with milk. Keep the saffron mix with milk. Get a stir with milk and fry the onions in the oven. with a whole spice, the pan of the meat. Thugs Stir 6-7 minutes with grated, ginger and garlic paste. Salt day. Chopped yogurt and pepper spray. Cook a 3-4 minutes from the oven. Take the pan-3-4 minutes from the stove.
Spread the semi-boiled rice in oven proof pot. Mix up with a mix of saffron milk and lemon juice. Once again, boiled milk and lime juice. Be the same way to get the rest of the kettle, milk and lemon juice. On Top of the top of the kettle, milk and lemon juice. On top Get chicken stock. The dish is covered in the oven. Just bake 15 minutes in the oven. If you want to cook a little biryani in the deep pot. If you want to cook the heat, make hot hot biryani in the oven, make hot hot biryani in the oven. .