Ground Turkey meatballs, I used frozen. How ever many you like, I used some of the leftover broth to simmer them in.
Crushed red pepper flakes, to taste
1/2 red onion
1 can of petite diced tomatoes
2 cups low-sodium chicken broth
2 cups pasta sauce.
1 (15-ounce) canned chickpeas, drained and rinsed
½ pound broccoli rabe, cut into bite size pieces
Garnish
2 tablespoons grated aged parmesan
Step 1 simmer frozen meatballs in broth and set aside.
Step 2
Prep Rapini
Step 3 Get sauce measured out and ready.
Step 4
Fry red onions with EVOO
ADD diced tomatoes and let get happy for 5 minutes.
Add Sauce, Broth, Rapini and simmer for 10 minutes then add chick peas :)
Step 5 Ladle into bowls and top with cheese.
Oh and I found some tortilla strips ;)