Food is identity. In Akwa Ibom and Cross River States of Nigeria, that identity has a name: Edikang Ikong. It is not just soup. It is celebration, homecoming, and love served in a pot. The Origin of Edikang

Los fines de semana son días para hacer algo diferente en casa, recuerdo que cuando estaba pequeña o era adolescente mi madre siempre preparaba sopa de cualquier tipo, pero todos los sábados se hacía sopa

Occasionally, we purchase large Butterball Turkey Breasts to cook, not only for dinner, but to carve the meat off for our dog, Mika. She loves turkey, and it is so much healthier for her than purchasing

Hi bloggers and food lovers, how are you all today? I hope you’re having a great day. Today I’m going to share a comforting, warm dish that’s perfect for cold weather. It’s called Mie Sop Ayam or, as we