This food is simple and doesn’t need to overload it with any extras. On the contrary, the less fabulous ingredients, the better, because this way you can taste and evaluate the modest cabbage, the lemon, the leak.
Ingredients: 1 chopped leak, 2 lemon zest, 1 lemon juice, 1 chopped onion, 1-1,5 tbsp of dill, 200 gr of rice, 1 small cabbage cut in pieces, 1 tea sp broth powder, about 1-1,5 ltr of hot water, salt, pepper, olive oil
In a deep pot saute in olive oil the leak and the onion until they wilt – in high fire. Add the cabbage and wait until is also wilt – cover the pot to speed up withering process. Then add the rice, half the dill and lower the fire. Mix well. Add the broth powder and some hot water, enough to cook slowly. Keep adding water and tossing for about 15’ until your rice is cooked. In the end add the lemon, the lemon zest and rest of dill. Make sure your food has enough liquids in the end, as the rice tends to absorb them. Once turning off fire, cover with a clean towel for 10’.
Enjoy!
