Milky Pandan Cake Bites (Pukis Pandan)

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Hi Friends!

We are back to miserable weather, here in Northeast BC. Boo-hoo. After plus 19 C yesterday, it was super gorgeous, like wow hot, we are expecting rain if not light snow for today, supposedly. Meh. I really don't know what to put on clothes wise, shoes wise. One day hot, one day Christmas again 🤣🤣🤣🤣

Last night I made these cake bites. I like making them since they are quick to prepare and quick to make too. Above all, the boys like them. Since I always prepare them evening time, some I would pack for their lunch box for school, come next day.

This time I flavored the cake with Pandan, fragrant screwpine leaf.

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200 ml lukewarm coconut milk
2 tsp active dry yeast
250 g strong bakers flour
150 g sugar
A pinch of fine sea salt
A pinch of BP
2 eggs
1 tsp Pandan paste
1/3 c skim milk powder
Hundreds and Thousands nonpareil

Steps in the vid 🤗

Milky Pandan Cake Bites (Pukis Pandan) | Ecency