Let's make a fish tempura with salmon taste without spicy.
Hello my loving Hiveans,
How are you, Good evening to all my dear friends. I have been extremely busy these past few days. Because of that, it was not possible to meet dear friends. However, I believe that all of you will have a very relaxed and loving Sunday with your family members. Today I brought you a very delicious recipe. That is fish tempura made with salmon flavor. t really tastes better than it looks. That's why I personally like this recipe. However, let's see how to make it.
Ingredients;
- 250 grams of fish, washed, cleaned and cut into pieces
- A teaspoon of vinegar
- One and half tablespoons of oil
- Half cup of water
- Haalf teaspoon of turmeric powder
- Half teaspoon of pepper powder
- Salt to taste
- About three green chili pods
- About an inch of curry powder
- An average sized large onion
- A piece of Rampe leaves
The method of making;
Put a suitable pan on the stove and add the fish pieces washed and cleaned.
Add half a teaspoon of turmeric powder and 3/4 teaspoons of salt powder to it and stir.
Add half a cup of water to it and boil it on low flame for about ten minutes.
Add the teaspoon of vinegar while boiling.
After boiling, transfer to another bowl.
Remove the bone from the middle of the boiled fish and break it into small pieces of normal size.
Now cut green chillies into long strips and onion into long strips.
Now heat another pan and add oil to it and add curry leaves.
Then add pandan leaves and green chillies.
Add chopped onion and add 1/4 teaspoon of salt powder and half teaspoon of turmeric powder.
Let all this cook for about three minutes on low flame.
Now add the fish pieces.
Add the fish pieces and stir very carefully, taste salty and remove from the heat.
Actually, this fish tempura smells and tastes like salmon. I'm sure this is a good recipe for someone who doesn't like to eat spicy food and also for someone who wants to try different flavors of fish.
Warmly thanking you for reading.