Homemade Adyghe grilled cheese

Ingredients

• 300 g of Adyghe cheese;
• 3 tablespoons of vegetable oil;
• 3 cloves of garlic;
• seasoning "Italian herbs" - to taste.
  
  

Cooking

Slice the cheese into large slices. Mix the oil, put through a press garlic and seasoning. Dip each piece of cheese into the mixture.

Put the pieces on the grid and fry until golden brown on both sides, occasionally turning.

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