Homemade Adyghe grilled cheese
Ingredients
- 300 g of Adyghe cheese;
- 3 tablespoons of vegetable oil;
- 3 cloves of garlic;
- seasoning "Italian herbs" - to taste.
Cooking
Slice the cheese into large slices. Mix the oil, put through a press garlic and seasoning. Dip each piece of cheese into the mixture.
Put the pieces on the grid and fry until golden brown on both sides, occasionally turning.
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