Eggs Baked With Potatoes

Ingredients:

• 250 g puff pastry;
• 2 tablespoons of olive oil;
• 1 small onion;
• 1 medium potato tuber;
• 4 eggs;
• salt, pepper - to taste;
• grated cheese for decoration.
  
  

Cooking

Cut one sheet of dough into four parts and roll to the size of the selected forms: suitable for muffins or other small containers.
The dough should cover the bottom and walls.
Distribute it in the form, make a few punctures with a fork, lubricate the surface with olive oil and send in the microwave for one minute.

Meanwhile, in the remaining oil, fry chopped onion and potatoes, cut into small cubes.
Cook for 4–5 minutes, season with salt and pepper.
Spread the filling into forms, break each egg into each one, salt and bake for 10–12 minutes at a temperature of 200 ° C.

Sprinkle the finished dish with grated cheese.

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