Delicious Bacon and Cauliflower Soup

Ingredients

• 4 slices of bacon ;
• 1 medium onion;
• 2 medium carrots;
• 2 celery stalks;
• salt, ground black pepper - to taste;
• 2 cloves of garlic;
• 2 tablespoons of flour;
• 2 sprigs of thyme;
• 1 cauliflower head;
• 1 liter vegetable broth;
• 1 glass of milk.
  
  

Cooking

Slice the bacon in small pieces and fry in a saucepan until crisp. Put it on a plate.

In a saucepan, leave 2 tablespoons of fat. Throw diced onions, carrots and celery. Season with salt and pepper and wait until the vegetables are soft. Add chopped garlic, and after 1 minute, add flour. Cook for another 2 minutes.

Add chopped thyme and cauliflower divided into florets. Pour in the broth and milk. Bring to a boil and cook on low heat for 15 minutes, until the cabbage is soft. Salt and pepper to taste.

Before serving, add fried bacon to the soup.

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