This is a separate crispy dish, and an excellent snack . It is prepared very quickly, and the set of products is so elementary that it will probably be found in any home.
Peel the onions, cut into rings and separate them. To get rid of excess bitterness of onion, pour boiling water over it. The most convenient way to do this is in a colander, so that the ringlets are immediately placed under cold water and not allowed to cook.
Prepare the batter. Beat the eggs into the foam, add sour cream, flour and salt and whisk everything. If you like it spicy, you can add pepper or mustard to the batter. In addition, sometimes added grated cheese: so the rings are more crispy.
Sprinkle flour onion rings, then dip in batter and dip in well-heated vegetable oil. When a golden crust appears, you can remove it. Put the finished onion rings on paper towels to remove excess fat.
Serve with any tomato sauce .
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