When I thought of making Parsnip soup I honestly didn't think it would end up being this tasty, it just sounded plain. This recipe is sweet and delicious though:
olive oil
knob of butter
An onion
Couple of cloves of garlic
a large lump of Ginger
A very generous tablespoon garam masala
6 or 7 parsnips , peeled and chopped
500 ml semi-skimmed milk
500 ml litre organic vegetable stock
500ml water
Saute the vegetables off then add the Garam Masala and cook for another 10 minutes then add the milk, stock adn water and cook on low simmer for half hour. Then blend it up and wowza.
I serve it with some finely chopped Red Chilli and a bit of Coriander, Easy peasy really!
Hope you enjoyed the recipe, it really is pretty straight forward. Give it a go 馃憤
Cheers - Taz