If you have ever visited any Indian sub-continent restaurants, then you will be familiar with Indian curry, Bangladeshi curry, and the golden color of these mouth-watering foods. Actually everywhere in Bangladesh, chicken curry is a must item with the staple food rice. Though curry powder is a typical type of combo where numerous masala or spices are mixed as a Bangladeshi I like all the powder separately such as the chili, turmeric, ginger, coriander, cumin, and garam masala which includes many spices altogether. The different recipe needs different ratios and so I like the separate one. But there are some specialized versions of these spices for different combos such as fish curry powder, meat masala powder, biriyani, and tahari combos with the proper ratios for a specific amount of raw materials which helps the people like me experts in cooking with confidence.

As I am living in an educational institute in China and I am often busy with my study so I don't have enough time to make everything perfect in a recipe and I have no kitchen facility in my room and I don't cook always actually! When I have some spare time and miss my native taste I start cooking instantly after I buy the raw materials and I prefer using the spices which are coming to China from my country. I can easily order those spices from the online shopping app quite fast and the delivery is always very smooth. Also, the raw materials are also available with everyday delivery to my institute. If I want to cook tomorrow I just need to place an order by night before 9/10 pm.

When your meat is put aside for marination, that time you can prepare your other stuff such as cleaning the onions and peeling the potatoes. After peeling them they should be washed properly and they are now ready for chopping. For potatoes, they must not be cut into very small pieces those should be a little bit bigger in size. But for onions, those can be cut in as small as possible or often there can be the blending option also that will thicken the soup of the curry and the taste will also increase dramatically! Same condition for garlic also. The onion and garlic can be blended together and that can be also used during the marination also for better taste. But I have skipped those due to make it as fast as possible.

And finally, the Traditional Indian sub-continent Chicken potato curry is ready to eat with some rice or some "Roti" a traditional thin pancake with RICE or WHEAT flour. As a Bangladeshi, we prefer rice with such as Chicken potato curry. But often in some occasions, we enjoy the "Roti", especially with rice flour as it is softer than the wheat one. It's a really amazing taste if you are not accustomed to such simply cooked foods then you have missed something in the world of food!

Thank you so much for your time and attention in reading my post. Enjoy your every day in the best way you can. I will catch you at the next one! Have a nice day!

_{Welcome to Mahadi's small corner in Hive Community from Bangladesh. He is a Ph.D. student who is working at a research Institute in China. He has visited many destinations near Beijing, climbs up the great wall and mountains, tries new and exotic dishes here, tried skiing and many other events, and explored his country and want to explore the rest of the world in the future. As a crypto enthusiast, he has the hobby to learn about Blockchains, Cryptos, and their fascinating applications in the real world. He loves learning new things and try to enjoy his life at the full. If you like his content, don't forget to upvote and leave a comment to show some love for him as a learner in the blogging sphere. You can also reblog his post if you want to. Also, don't forget to follow him to be updated with his latest posts about his life and thoughts on a regular basis including the daily life and some Blockchain games such as Splinterlands.}