I think most of you know the taste of walnut kernel, but have you tried fresh walnuts?
As a big fans of walnuts, I bought some fresh walnuts last week. It's really amazing! Let me show you!
It's a fresh walnut. It's green and seems quite different from dry walnut. How to open it?
我相信大部分人都吃过核桃仁，但是你尝过新鲜核桃的味道吗？
作为一个核桃的超级粉丝（我喜欢原味大核桃和椒盐小核桃，而且必须是整颗的，我会用我的工具一个个夹开），上周我买了一箱新鲜核桃。这个味道简直让我惊艳，跟我一起来吃核桃吧！
这是一个新鲜核桃。外壳是绿色的，看起来跟我们平时吃的干核桃很不一样。怎样才能打开它呢？
Does a hammer work? Nonono, it's not a good idea. You will knock the kernel out.
可以用榔头敲开吗？千万不要，你会把里面的核桃仁敲烂的。
The best tool to open the walnut should be a walnut clip. Just like this one.
最好的办法还是用核桃夹子，就是像这种。
Look! The walnut kernel is complete.
看，里面的核桃仁很完整吧！让我们来个特写！
The color of the fresh walnut kernel is milk white. It seems very delicious. I just can't wait to eat it!
Wow! Everyone who eats it for the first time will be amazed by the taste. It is sweet, crunchy and chewy.
Compared with dry walnuts, fresh walnuts have more amino acid and higher nutrition. Want to have a try? Come on! Don't miss it!
新鲜的核桃仁看起来是乳白色的，非常好吃的样子，我已经等不及了！
Wow! 每个第一次吃核桃的人都会被这个味道惊艳到！口感香嫩脆甜，回味无穷。
和干核桃相比，新鲜核桃在氨基酸含量方面更高，所以营养价值更高。想试试看吗？现在是吃新鲜核桃的好时节，不要错过哦！
照片是一个朋友帮我拍的。与他认识纯属偶然，这是他的故事。
