Muffins with broccoli in the oven
Butter (room temperature) 150 g
flour 150 g
broccoli 6 pcs.
eggs 2 pcs.
cheddar cheese 40 g
sugar 25 g
turmeric ½ tsp
baking powder ½ tsp
pepper cayenne powder 0.2 tsp.
Salt 0.2 tsp
Blanch broccoli, after boiling for 3 minutes.
Prepare water with ice. Take the broccoli, using a noisy, put on 5-10 minutes into the water.
Beat the butter with a mixer, pour in the sugar, whip.
Add one egg at a time. Beat.
Connect the dry food in a separate bowl.
Mix the two mixtures, put finely shabby cheese.
Spread the oil on the mold.
Put them in a spoonful of dough. Cut the broccoli with a paper towel. Put on the dough on the inflorescence, suitable for the size, slightly to press.
On the inflorescence put on a spoonful of dough. Form the dough to cover the broccoli.
Heat the oven to 180 degrees. Cook for 20-30 minutes.
Get the muffins from the molds.
