My first attempt at making butternut squash.

I found this recipe online and modifyed it some... please read my blog and try for yourself. Enjoy!

-all photos taken by @superdavey

INGREDIENTS:

• 1 butternut squash
• 2 tablespoons of butter (I prefer Kerrygold)
• brown sugar
• salt
• pepper

DIRECTIONS:

1. Preheat oven to 400 degrees F
2. Cut butternut squash lengthwise *caution butternut squash is difficult to cut, imagine trying to slice a solid pumpkin*



3. Discard seeds
4. Place squash skin down on baking sheet
5. Put one teaspoon of butter in void then spread a layer of butter on the hard flesh
6. Generously sprinkle with brown sugar
7. Salt and pepper to taste



8. Bake 50~60 minutes, or until flesh is soft
9. Stir to mix remaining flesh with remaining butter
10. ENJOY

I really enjoyed making this dish and sharing with you all! If you found this helpful please subscribe for more random content from me.....

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