List of ingredients
Low-gluten flour 45g baking powder 3g milk 20ml egg 2
Yogurt 20g Mixed Nuts 5g Raspberry 3 Sugar 15g
Corn oil 10g butter 5g
practice:
1, egg yolk egg white separation, corn oil and milk into the egg yolk, and then sieved into low powder and baking powder, stirred evenly to no particles.
2, send the egg white, add sugar three times. Add the beaten egg white to the egg yolk mixture and divide it three times.
3. Put the mixed granules into the flower bag and put a piece of butter in the pan.
4, the mixture is extruded from the bottom of the silk flower bag, the size of the palm can be, after 2 minutes, the surface can be turned over, the two sides become golden yellow.
5, put the cake together, pour the yogurt, sprinkle with nuts and fruit, you can start to enjoy.