Hey Food Lover Friend!

Warm greetings and regards to all my friend near and far.Today,I am delighted to share a unique recipe with you a homemade dish prepared with love.I have put my heart into creating this new recipe.it is a unique creation that I have perfected,and I truly believe you will love it.It is a recipe that suits everyone taste and guarantees a deeply satisfying culinary experience.Today,I have made pancakes using the pulp of the fruit,and I would love to share this recipe with you.

Throughout the entire season of the tal (Asian palmyra palm) fruit, I have tried out various new recipes. I wanted to share these with you so that you, too, could prepare delicious treats at home. Since the season is coming to an end, I decided to share one last recipe before it’s over. I prepared a favorite snack that is perfect for the afternoon. So, let’s take a look at how I made it.

Ingredients

★3 cups rice flour,
★2 cups palm fruit juice,
★100 grams white roasted sesame seeds,
★1 cup sugar,
★ghee

Method

First, take the palm fruit pulp in a bowl and mix in the sugar. After stirring for a while, add the rice flour and blend it thoroughly with the pulp. Once the ingredients are well-mixed and the batter becomes smooth, cover the bowl with a lid and let the mixture rest for 30 minutes; allowing it to rest in this way ensures the pancakes turn out soft and delicious.

Check the consistency of the mixture after 30 minutes. Once it becomes smooth, pour some ghee onto a heated pan and add the appropriate amount of the mixture. Using ghee to cook these pancakes imparts a wonderful flavor. Pour the batter into the frying pan to form round pancakes.

Now, I will cover the pancakes securely with a lid to ensure they cook thoroughly. I will plug the vent hole in the lid with a piece of paper to prevent any outside air from entering; this ensures the pancakes cook perfectly through to the center, making them taste delicious.

Cooking them on very low heat for ten minutes ensures they turn out perfectly and are ready to eat. I will prepare all the pancakes using this same process.

I will sprinkle the toasted sesame seeds over the pancakes while they are still hot and get them ready to serve. They are so delicious that everyone will love them; just look how appetizing they appear they taste even better than they look.

The roasted sesame seeds infuse every bite of these pancakes with a wonderful flavor; I prepared this snack for my family in the afternoon, and everyone enjoyed it thoroughly and praised it. I am delighted to have made this dish and feel even happier to have shared a lovely moment with my family and now, to share the recipe with all of you. Please let me know in the comments if you have ever made pancakes this way or how you prepare them, and feel free to share your thoughts. Wishing you all a wonderful time, I will wrap things up here for now. I look forward to returning with another recipe blog soon. As good friends, I hope you will continue to support and encourage me.

Thank you so much to everyone for visiting my blog🤝

🙋‍♀️🙋‍♀️🙋‍♀️🙋‍♀️🙋‍♀️🙋‍♀️🙋‍♀️🙋‍♀️🙋‍♀️🙋‍♀️🙋‍♀️🙋‍♀️🙋‍♀️🙋‍♀️🙋‍♀️

This all photography is totally original & this post is plagiarism free.

All photography captured by me & 👉 first photo Edit by me & use "polish pro" App
SubjectঃHomemade pancake recipe.
DeviceঃXiaomi.
ModelঃRedmi 11 lite 5G.
🙋‍♀️🙋‍♀️🙋‍♀️🙋‍♀️🙋‍♀️🙋‍♀️🙋‍♀️🙋‍♀️🙋‍♀️🙋‍♀️🙋‍♀️🙋‍♀️🙋‍♀️🙋‍♀️🙋‍♀️

source

About Me

I am Sumaiya Rahman. I am from Bangladesh. Love to express myself in my own language. Nature lover, Animal Lover, Photography Lover,Garden lover, Traveler. I love to keep myself engaged in the service of people. I like to help people in danger. I explain all my experiences and feelings through blogs and vlog.

🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓

Visit my websites to get to know and recognize me better

Facebook

Youtube

Twitter-X