Sooji Halwa marks the beginning of many auspicious occasions. In India, people use this dish to worship God. It is a quick and easy recipe made from Sooji (Rava), Sugar, Ghee and Water. You can also add nuts like Almonds and Raisings to enhance the taste. For further taste enhancement, some people also like to add cardamom powder but I don’t prefer it. I prefer my halwa my way. Let’s see how I make it.
Preparing this recipe requires constant attention. The moment you take your eyes off is when you will end up spoiling it for yourself. So make sure you make it when you have enough leisure time to stand in the kitchen. Also, it is very important to maintain the ratio of different ingredients used else it won’t give you that flavour and consistency.
20 minutes
20 minutes
4 people
Nothing, it is enough in itself.
• 1 cup Sooji (Rava)
• ¾cup sugar
• 2/3 cup desi ghee
• 2.5 cups of water
• Some dry fruits (Raisins and Almonds)
Step 1: Take the water in a pan. Add Sugar. Boil it till the sugar gets completely dissolved.
Step 2: Take the ghee in a pan. Heat the ghee well.
Step 3: Add the sooji and stir continuously on low flame. Note that stirring is a very important factor. You need to stir continuously so that it doesn’t get burnt. Stir until it turns brown.
Step 4: Once the sooji turns brown, add slowly the sugar syrup prepared. Keep stirring continuously to ensure there are no lumps.
Step 5: Once all the water evaporates, turn off the flame.
Step 6: Add sliced dry fruits on the to and serve hot.
Try this recipe at home and enjoy thelockdown! Happy Cooking!
