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Many of us love to cook, spreading awareness about the roots of our recipes and food items, as well as encouraging people to understand where so many culinary delights have come from. Take this one fabulous ingredient for example – Sooji or Suji – which is actually a finer form of what is known as Rawa in most Western countries. Sooji commonly referred to as granulated flour or coarsely ground wheat and has since been an ingredient that’s integral to a number of different Indian rice-based delicacies ever since.
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