It looks like marble, with some random patterns here and there. Doesn’t feel like marble though (haha :P)
It’s a simple fusion of 2 different cake batters, different flavors, and colors. They overlap each other giving a pattern that looks like marble. I used dark chocolate and milk chocolate flavors.
Let’s see how we make it.
2 people
15 minutes
Dark Chocolate Cake batter
| S.No. | Ingredient | Quantity |
|---|---|---|
| 1. | Refined Flour | 1 Cup |
| 2. | Curd | 1/2 Cup |
| 3. | Sugar | 1/2 Cup |
| 4. | Vegetable Oil | 1/4 Cup |
| 5. | Vanilla Essense | 1 TBSP |
| 6. | Baking Soda | 1/4 TBSP |
| 7. | Baking Powder | 1/2 TBSP |
| 8. | Dry Mango Powder | 1/2 TBSP |
| 9. | Milk | 2 TBSP |
| 10. | Cocoa Powder | 3 TBSP |
| 11. | Coffee | 1 TBSP |
Milk Chocolate Cake batter
| S.No. | Ingredient | Quantity |
|---|---|---|
| 1. | Refined Flour | 1 Cup |
| 2. | Curd | 1/2 Cup |
| 3. | Powdered Sugar | 1/2 Cup |
| 4. | Vegetable Oil | 1/4 Cup |
| 5. | Vanilla Essense | 1 TBSP |
| 6. | Baking Soda | 1/4 TBSP |
| 7. | Baking Powder | 1/2 TBSP |
| 8. | Milk | 2 TBSP |
| 9. | Cocoa Powder | 1 TBSP |
Step 1: Take a big bowl. Add all the yogurt, powdered sugar, vegetable oil, vanilla essence, and milk. Use a hand blender to mix all the wet ingredients.
Step 2: Now take a big sieve, add refined flour, baking soda, baking powder, and 1 TBSP Cocoa Powder. Once all the dry ingredients flow down, mix the batter well with a spatula.
Step 3: Now shift half of the batter into another bowl and add the remaining Cocoa powder and coffee and mix well.
Step 4: Take a cake tin, evenly spread oil in it. Add 2 TBSP of milk cake first, then 2 TBSP of Dark Chocolate cake, then milk cake again, and so on. Don’t tilt or shake the tin, just keep adding one by one each flavor.
Step 5*: Now using the back of a spoon, make some random Zig-Zag design. Make sure not to move the tin at all.
Step 6: Preheat the oven at 180 degrees and bake the cake for 50 minutes.
Enjoy the tasty cake with your family and have a good Friday!
