Gobhi Manchurian is a wonderful mix of Indian and Chinese good made with cauliflower. It is a great snack made by costing cauliflower with flour and othe spices and then frying till brown and crisp. Sauces are used to make the gravy. Let’s see how we make it,
• 1 cup Cauliflower (diced)
• 3 tsp Curd
• 2 Green Chilies
• 4-5 Curry Leaves For Batter
• 2 tbsp Rice Flour
• Red Chili Powder (to season)
• Salt (to taste)
• Water
• Oil