Egg Bhurji is a saviour. It is one of those recipes that takes almost no time to be cooked, is tasty and nutritious. Whenever I don’t feel like spending too much time in cooking, I prefer making egg bhurji.
10 minutes
10 minutes
2 people
• 4 eggs
• ½ TBSP Red Chilli Powder
• Dhaniya Powder
• Garam Masala
• Salt as per taste
• 1 Chopped Onion
• Grated ginger
• Chopped garlic
• 2 green chillis
• Oil for cooking
Step 1: Break the eggs in a bowl. Ensure the cover doesn’t get into it.
Step 2: Now chop the onioninto small pieces. Grate the ginger separately and chop the green chillis and garlic too.
Step 3: Take oil in a pan and heat it. Now add the chopped onion and let them turn brown.Once they are brown,add adrak, garlicand green chillis. Saute well.
Step 4: Add all the spices. Mix well and let it cook. Now add the eggs from the bowl to the pan and mix well. Keep stirring on medium flame till the eggs are properly cooked.
Step 5: Empty the pan in a bowl. Garnish with coriander leaves and serve hot with chapatis/paranthas.
