Fried Rice Butter

Ingredients:

• 4 portions of white rice
• 1 spring onion
• 1 piece of corn, comb
• 1 carrot, thinly sliced ​​and then chopped
• 1/2 onion
• 1 piece of jumbo chicken sausage
• salt of pepper to taste
• rebon shrimp according to taste
• powdered broth according to taste
• 1 - 2 tbsp butter

How to make:

1. sliced ​​and chopped corn, carrots, onions, green onions, sausages. insert in one container of stuffing material.
2. heat butter with low heat, stir fry ingredients until fragrant.
3. Put white rice, add pepper, salt, and shrimp rebon
4. mix well with low heat. serve while warm with salted egg and warm tea

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