Material:
100 grams squid inlet 1 red chili 1 green chilli 1/2 onion bombay2 cloves garlic 80 grams black peppercorn sauce 4 tbsp cooking oil
How to make:
Slice the onions, chili, and chop the garlic. Cuttle the squid and set aside. Heat the oil then put onion and chilli. Bristle until fragrant. Put the squid. Add black pepper sauce. Cook briefly then lift and serve.
